How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Meat Loaf?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, diced, 1 can tomato paste, 2 eggs, and more.

Is Judy'S Meat Loaf suitable as soups & stews?

Yes, Judy'S Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Judy'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Meat Loaf Recipe

Name: Judy'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, diced; 1 can tomato paste; 2 eggs; 3/4 c. oats; 1/2 tsp. seasoning salt; 1/2 tsp. meat tenderizer; 1 pkg. Lipton onion soup; 1/2 c. catsup

Judy'S Meat Loaf – a delicious recipe with ground beef, onion, tomato paste, eggs, oats, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion, diced
1 can tomato paste
2 eggs
3/4 c. oats
1/2 tsp. seasoning salt
1/2 tsp. meat tenderizer
1 pkg. Lipton onion soup
1/2 c. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Meat Loaf

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