Judy'S Linguine With White Clam Sauce Recipe

Name: Judy'S Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. linguine; 2 cans (13 to 15 oz.) minced clams; 1/4 c. thinly sliced green onions; 1 clove garlic, minced; 2 Tbsp. butter; 2 Tbsp. all-purpose flour; dash of white pepper; 3/4 c. milk; 1/2 c. sliced pitted ripe olives; 2 Tbsp. snipped parsley

Servings: persons

1
Cook linguine following package directions.
2
Drain; keep warm. Drain clams, reserving 1/4 cup juice.
3
In a microwave-safe 1-quart dish, micro-cook onion, garlic and margarine, covered, on 100% power (High) 1 to 2 minutes or until onions are tender.
4
Stir in flour and pepper.
5
Add milk.
6
Cook, uncovered, on High for 3 to 5 minutes or until thickened and bubbly, stirring after each minute.
7
Add clams, reserved juice, olives and parsley.
8
Cook, uncovered, on High for 1 to 2 minutes more or until the mixture is heated through.
9
Toss with linguine until coated.
10
Serve immediately.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. linguine, 2 cans (13 to 15 oz.) minced clams, 1/4 c. thinly sliced green onions, 1 clove garlic, minced, and more.

Yes, Judy'S Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Judy'S Linguine With White Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions