Judy'S Linguine With White Clam Sauce

1. 1

   Cook linguine following package directions.

2. 2

   Drain; keep warm. Drain clams, reserving 1/4 cup juice.

3. 3

   In a microwave-safe 1-quart dish, micro-cook onion, garlic and margarine, covered, on 100% power (High) 1 to 2 minutes or until onions are tender.

4. 4

   Stir in flour and pepper.

5. 5

   Add milk.

6. 6

   Cook, uncovered, on High for 3 to 5 minutes or until thickened and bubbly, stirring after each minute.

7. 7

   Add clams, reserved juice, olives and parsley.

8. 8

   Cook, uncovered, on High for 1 to 2 minutes more or until the mixture is heated through.

9. 9

   Toss with linguine until coated.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.