How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Flank Steak Marinade ?

You need 9 ingredients. The key ingredients include: 1/2 cup lemon juice, 11/2 cups oil, 1/2 cup Red Wine vinegar, 3/4 cup soy, and more.

Is Judy'S Flank Steak Marinade suitable as meat & poultry?

Yes, Judy'S Flank Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Judy'S Flank Steak Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Flank Steak Marinade Recipe

Name: Judy'S Flank Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lemon juice; 11/2 cups oil; 1/2 cup Red Wine vinegar; 3/4 cup soy; 1 garlic clove; 1/4 cup Worcestershire sauce; 2T dry mustard; 11/2 t. parsley; 1T pepper

Judy'S Flank Steak Marinade – a delicious recipe with lemon juice, oil, Red Wine vinegar, soy, garlic, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup lemon juice
11/2 cups oil
1/2 cup Red Wine vinegar
3/4 cup soy
1 garlic clove
1/4 cup Worcestershire sauce
2T dry mustard
11/2 t. parsley
1T pepper

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Quick Info

Servings
4 servings
Calories
3071 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Flank Steak Marinade

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