How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chicken With Walnuts?

You need 10 ingredients. The key ingredients include: 4 cups chicken (cooked and chopped), 2 cups celery (chopped), 2 cups fresh or frozen cranberries (coarsely chopped), 1 cup walnuts (chopped), and more.

Is Cranberry Chicken With Walnuts suitable as meat & poultry?

Yes, Cranberry Chicken With Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Chicken With Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chicken With Walnuts Recipe

Name: Cranberry Chicken With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken (cooked and chopped); 2 cups celery (chopped); 2 cups fresh or frozen cranberries (coarsely chopped); 1 cup walnuts (chopped); 1 - can cream of chicken soup; 1 cup mayonnaise; 2 cups rice (cooked); 2 green onion (chopped); 6 hard boiled eggs (chopped); 1/2 cup buttered bread crumbs

Try this homemade Cranberry Chicken With Walnuts recipe the whole family will love. Made with chicken, celery, cranberries and walnuts. Easy step-by-ste…

This Cranberry Chicken With Walnuts relies on simple, everyday ingredients such as chicken (cooked and chopped), celery (chopped), walnuts (chopped) and cream of chicken soup. It comes together quickly and makes 4 servings, at about 1827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1827

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Chicken With Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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