How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Bean Casserole?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can pork and beans, 1 (16 oz.) can kidney beans, 1 (16 oz.) can butter beans, drained, 1 (16 oz.) can lima beans, drained, and more.

Is Multi-Bean Casserole suitable as meat & poultry?

Yes, Multi-Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Multi-Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi-Bean Casserole Recipe

Name: Multi-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (16 oz.) can pork and beans; 1 (16 oz.) can kidney beans; 1 (16 oz.) can butter beans, drained; 1 (16 oz.) can lima beans, drained; 1 c. ketchup; 1 c. brown sugar; 2 Tbsp. vinegar; 1/2 lb. ground beef; 1/2 medium onion; 1/2 lb. bacon, cut up

Multi-Bean Casserole – a delicious recipe with pork, kidney beans, butter beans, lima beans, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Multi-Bean Casserole

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