Chicken Livers

1. 1

   Heat 1/4 cup margarine in heavy saucepan.

2. 2

   Add onion and saute 2 to 3 minutes.

3. 3

   Add mushrooms and cook 5 minutes.

4. 4

   Add rice and stir until rice just begins to brown.

5. 5

   Stir in boiling broth. Remove from heat and let stand, covered, for 10 minutes.

6. 6

   Add a little more broth if mixture is too dry.

7. 7

   Saute livers in remaining margarine, after dusting them with flour, until done.

8. 8

   Add seasoning.

9. 9

   Stir gently into rice mixture.

No additional tips available.