How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Dip?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 large can Hormel hot chili (no beans), 1 lb. Velveeta cheese, cut into cubes, and more.

Is Judy'S Dip suitable as snacks & appetizers?

Yes, Judy'S Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Judy'S Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Judy'S Dip Recipe

Name: Judy'S Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 large can Hormel hot chili (no beans); 1 lb. Velveeta cheese, cut into cubes; hot sauce or hot picante; Fritos

Judy'S Dip – a delicious recipe with ground beef, onion, Hormel hot chili, Velveeta cheese, hot sauce, Fritos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 large can Hormel hot chili (no beans)
1 lb. Velveeta cheese, cut into cubes
hot sauce or hot picante
Fritos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Dip

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