How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa De Nuez (Mexican Nut Salsa)?

You need 6 ingredients. The key ingredients include: 2 cups pecan halves, 1 tbsp.olive oil, 5 garlic cloves, peeled and crushed, 1 -2 tablespoon red chili powder (not chili powder), and more.

Is Salsa De Nuez (Mexican Nut Salsa) suitable as snacks & appetizers?

Yes, Salsa De Nuez (Mexican Nut Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa De Nuez (Mexican Nut Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa De Nuez (Mexican Nut Salsa) Recipe

Name: Salsa De Nuez (Mexican Nut Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; 1 tbsp.olive oil; 5 garlic cloves, peeled and crushed; 1 -2 tablespoon red chili powder (not chili powder); purified water; salt

Salsa De Nuez (Mexican Nut Salsa) – a delicious recipe with pecan halves, oil, garlic, red chili powder, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups pecan halves
1 tbsp.olive oil
5 garlic cloves, peeled and crushed
1 -2 tablespoon red chili powder (not chili powder)
purified water
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa De Nuez (Mexican Nut Salsa)

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