Cranberry Brie Appetizer Bites – a delicious recipe with sugar, water, fresh cranberries, lemon juice, lemon peel, wonton wrappers. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350u00b0F Spray 24 miniature muffin cups with nonstick cooking spray.
2
Combine sugar and water in a medium saucepan; bring to a boil.
3
Add cranberries; return to a boil. Reduce heat; simmer about 3 to 4 minutes or until cranberries pop and mixture thickens slightly, stirring occasionally.
4
Remove from heat; stir in lemon juice and peel.
5
Press 1 wonton wrapper gently into each muffin cup, allowing ends to extend above.
6
Spray edges of wonton wrappers with nonstick cooking spray.
7
Bake for 12 to 14 minutes or until bottoms of cups are beginning to brown.
8
Place 1 cube of Brie in each cup; place sheet of aluminum foil over each pan to prevent excessive browning.
9
Bake 3 to 5 minutes or until Brie is soft.
10
Remove from oven; top each with about 1 teaspoon cranberry mixture.
11
Serve.
49
kcal
Calories
13
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup water, 1 1/4 cups fresh cranberries or 1 1/4 cups frozen cranberries, 1 teaspoon lemon juice, and more.
Yes, Cranberry Brie Appetizer Bites falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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