How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Dipping Sauce (Burma)?

You need 6 ingredients. The key ingredients include: 1 lime, juice of, 1 tablespoon fish sauce, 1 teaspoon sugar, 1 chopped garlic clove, and more.

Is Sour Dipping Sauce (Burma) suitable as snacks & appetizers?

Yes, Sour Dipping Sauce (Burma) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sour Dipping Sauce (Burma)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Dipping Sauce (Burma) Recipe

Name: Sour Dipping Sauce (Burma)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, juice of; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 chopped garlic clove; 1 chopped green chili pepper; 1 tablespoon cilantro, minced

Sour Dipping Sauce (Burma) – a delicious recipe with lime, fish sauce, sugar, garlic, green chili pepper, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lime, juice of
1 tablespoon fish sauce
1 teaspoon sugar
1 chopped garlic clove
1 chopped green chili pepper
1 tablespoon cilantro, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Snacks & Appetizers

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Dipping Sauce (Burma)

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