Judy'S Banana Bars Recipe

Name: Judy'S Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup sugar; 3/4 cup sour cream; 1/3 cup butter; 2 eggs; 3 bananas; 1-1/2 teaspoons vanilla; 1-1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup walnuts; Frosting; 1/2 cup butter; 8 ounces cream cheese; 4 cups powdered sugar; 1 teaspoon vanilla

Servings: persons

1-1/4 cup sugar
3/4 cup sour cream
1/3 cup butter
2 eggs
3 bananas
1-1/2 teaspoons vanilla
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts
Frosting
1/2 cup butter
8 ounces cream cheese
4 cups powdered sugar
1 teaspoon vanilla

1
1. Heat oven to 375. Grease and flour 9 x 13 pan. Beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3
3. For frosting, beat butter, cream cheese, and powdered sugar together. Add vanilla.
4
4. Using a spatula, spread the frosting over the cooled bars.

1581

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cup sugar, 3/4 cup sour cream, 1/3 cup butter, 2 eggs, and more.

Yes, Judy'S Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Banana Bars

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