Blueberry Grunt Recipe

Name: Blueberry Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups blueberries fresh wild; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 3/4 cup granulated sugar; 1 tablespoon lemon juice; 1/2 cup water; 2 cups flour sifted; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon sugar; 3 tablespoons butter; milk

Servings: persons

4 cups blueberries fresh wild
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
3/4 cup granulated sugar
1 tablespoon lemon juice
1/2 cup water
2 cups flour sifted
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
3 tablespoons butter
milk

1
In a large saucepan heat berries, nutmeg, cinnamon, sugar, lemon juice and water.
2
Boil gently until well blended and slightly cooked down.
3
In a bowl combine flour, baking powder, salt, and sugar.
4
Cut in butter and add enough milk to make a soft biscuit dough.
5
Drop by spoonfuls into hot berry sauce.
6
Cover tightly with a lid and gently boil for 15 minutes - DO NOT remove the lid while cooking otherwise the dumplings won't rise and you'll be stuck with a gloopy mess.
7
The dumplings should be puffed and well cooked through.
8
Transfer cooked dumplings to serving dish.
9
Spoon blueberry sauce over top and serve with whipped cream.

545

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups blueberries fresh wild, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 3/4 cup granulated sugar, and more.

Yes, Blueberry Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Grunt

How did you like this recipe?

Frequently Asked Questions