Haddock Rarebit

1. 1

   Clean fish, simmer in salted water for 7 minutes.

2. 2

   Remove fish, skin and flake flesh.

3. 3

   Place tomatoes in boiling water till skin loosens, remove, skin.

4. 4

   Place with fish in ovenproof fish.

5. 5

   Blend flour with a little milk, add in rest of milk.

6. 6

   Bring to a boil, stirring to keep mixture smooth, 3 minutes.

7. 7

   Grate cheese, beat eggs, add to sauce.

8. 8

   Heat until sauce thickens, don't boil.

9. 9

   Pour over fish and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.