How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy Orton'S Frozen Sweet Corn?

You need 4 ingredients. The key ingredients include: 20 cups sweet corn, cut fresh from cob (about 48 large ears), 5 cups crushed ice, with a little cold water to make it stirrable, 1 cup sugar, 1/4 cup salt (or less if desired).

Is Judy Orton'S Frozen Sweet Corn suitable as general?

Yes, Judy Orton'S Frozen Sweet Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Judy Orton'S Frozen Sweet Corn?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Judy Orton'S Frozen Sweet Corn Recipe

Name: Judy Orton'S Frozen Sweet Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cups sweet corn, cut fresh from cob (about 48 large ears); 5 cups crushed ice, with a little cold water to make it stirrable; 1 cup sugar; 1/4 cup salt (or less if desired)

Judy Orton'S Frozen Sweet Corn – a delicious recipe with sweet corn, crushed ice, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 cups sweet corn, cut fresh from cob (about 48 large ears)
5 cups crushed ice, with a little cold water to make it stirrable
1 cup sugar
1/4 cup salt (or less if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy Orton'S Frozen Sweet Corn

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