Homemade Cranberry Raspberry Sauce

1. 1

   1. Place cranberries in a colander and rinse with water. Rinse raspberries if they are fresh.

2. 2

   2. Combine cranberries, raspberries and apple juice in a saucepan. Bring to a boil over medium high heat, then reduce heat and simmer for 15 minutes.

3. 3

   3. Stir in half of the stevia at a time, tasting between additions. Add more stevia, if needed, for extra sweetness.

4. 4

   Recipe adapted from a recipe for Cranberry Raspberry Sauce on allrecipes.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.