Orange Cranberry Biscotti Recipe

Name: Orange Cranberry Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Extra Virgin Light Olive Oil; 1 cup Granulated Sugar; 1 Tablespoon Orange Extract; 3 whole Large Eggs; 3 cups All-purpose Flour; 1/4 teaspoons Salt; 1 Tablespoon Baking Powder; 1 cup Dried Cranberries; FOR THE DRIZZLE:; 1 Tablespoon Canola Oil; 1 cup White Chocolate Chips

Servings: persons

1/2 cups Extra Virgin Light Olive Oil
1 cup Granulated Sugar
1 Tablespoon Orange Extract
3 whole Large Eggs
3 cups All-purpose Flour
1/4 teaspoons Salt
1 Tablespoon Baking Powder
1 cup Dried Cranberries
FOR THE DRIZZLE:
1 Tablespoon Canola Oil
1 cup White Chocolate Chips

1
Preheat oven to 375u00b0F. Line a baking sheet with parchment paper.
2
In a medium bowl, cream together oil and sugar. Beat in the orange extract and eggs.
3
In a separate bowl, combine the flour, salt, and baking powder. Slowly add the flour mixture to the egg mixture. Mix just until dough forms. Stir in the cranberries.
4
Shape the dough into two 12x2 inch logs on the prepare baking sheet. Press down to about 1/2 inch thick. Bake for 25-30 minutes or until lightly golden brown. Allow the logs to cool enough to touch.
5
Slice into 1/2-inch diagonal slices. Lay each slice cut side down. Return to the oven for 10 minutes longer or until lightly toasted on each side. Cool completely on a wire rack.
6
For the drizzle:
7
Combine oil and white chocolate in a microwave safe bowl. Heat for 45 seconds. Stir until chocolate is completely melted. If needed, heat longer in 10-second intervals. Use a spoon to drizzle the white chocolate over the biscotti slices.

1164

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Extra Virgin Light Olive Oil, 1 cup Granulated Sugar, 1 Tablespoon Orange Extract, 3 whole Large Eggs, and more.

Yes, Orange Cranberry Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Cranberry Biscotti

How did you like this recipe?

Frequently Asked Questions