How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judith Ann'S Potato Casserole?

You need 10 ingredients. The key ingredients include: 32 oz. Tater Tots, thawed in microwave and crumbled, 1 can cream of mushroom soup, 2 Tbsp. sour cream, 1 can Cheddar cheese soup, and more.

Is Judith Ann'S Potato Casserole suitable as soups & stews?

Yes, Judith Ann'S Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Judith Ann'S Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judith Ann'S Potato Casserole Recipe

Name: Judith Ann'S Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. Tater Tots, thawed in microwave and crumbled; 1 can cream of mushroom soup; 2 Tbsp. sour cream; 1 can Cheddar cheese soup; onion; 1/4 c. melted butter; 1 tsp. salt; bell pepper; 1/4 c. butter; 2 c. corn flakes or Rice Krispies

Try this homemade Judith Ann'S Potato Casserole recipe the whole family will love. Made with Tater, cream of mushroom soup, sour cream and Cheddar chees…

This Judith Ann'S Potato Casserole relies on simple, everyday ingredients such as cream of mushroom soup, sour cream, cheddar cheese soup and onion. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Judith Ann'S Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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