How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judith Ann'S Potato Casserole?

You need 10 ingredients. The key ingredients include: 32 oz. Tater Tots, thawed in microwave and crumbled, 1 can cream of mushroom soup, 2 Tbsp. sour cream, 1 can Cheddar cheese soup, and more.

Is Judith Ann'S Potato Casserole suitable as soups & stews?

Yes, Judith Ann'S Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Judith Ann'S Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judith Ann'S Potato Casserole Recipe

Name: Judith Ann'S Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. Tater Tots, thawed in microwave and crumbled; 1 can cream of mushroom soup; 2 Tbsp. sour cream; 1 can Cheddar cheese soup; onion; 1/4 c. melted butter; 1 tsp. salt; bell pepper; 1/4 c. butter; 2 c. corn flakes or Rice Krispies

Judith Ann'S Potato Casserole

Eats Now Editorial Team · 1086 kcal · Soups & Stews

Judith Ann'S Potato Casserole – a delicious recipe with Tater, cream of mushroom soup, sour cream, Cheddar cheese soup, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Judith Ann'S Potato Casserole

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