Tortilla Casserole Recipe

Name: Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 1 1/4 cups chicken broth, divided; 2 tablespoons olive oil; 1 cup frozen chopped onions; 1 cup frozen chopped green pepper; 1 1/2 tablespoons minced garlic; 1 (8-ounce) package fresh sliced mushrooms; 1 pound ground turkey breast; 2 cups plain yogurt; 1 (15-ounce) can diced tomatoes; 3 tablespoons fine flour (recommended: Wondra Flour); 2 tablespoons chili seasoning; 1 (15-ounce) can artichoke hearts in water, drained and chopped; 1 1/2 cups organic shredded jack cheese; 1/2 cup crushed baked tortilla chips

Servings: persons

8 corn tortillas
1 1/4 cups chicken broth, divided
2 tablespoons olive oil
1 cup frozen chopped onions
1 cup frozen chopped green pepper
1 1/2 tablespoons minced garlic
1 (8-ounce) package fresh sliced mushrooms
1 pound ground turkey breast
2 cups plain yogurt
1 (15-ounce) can diced tomatoes
3 tablespoons fine flour (recommended: Wondra Flour)
2 tablespoons chili seasoning
1 (15-ounce) can artichoke hearts in water, drained and chopped
1 1/2 cups organic shredded jack cheese
1/2 cup crushed baked tortilla chips

1
Preheat oven to 350 degrees F.
2
Place tortillas in a pie plate with 1 cup broth.
3
Turn once in awhile to ensure all tortillas are soaked, set aside.
4
Place a large nonstick skillet over medium-high heat and add olive oil.
5
Saute onions, peppers, garlic and mushrooms for 5 minutes until slightly browned.
6
Add turkey and cook until turkey is cooked through, about 7 to 9 minutes.
7
Add remaining 1/4 cup chicken stock and remaining ingredients, except cheese and tortilla chips.
8
Stir thoroughly and bring to a boil.
9
Reduce heat and simmer for 5 minutes.
10
Place 4 soaked tortillas in the bottom of prepared baking dish, tearing to fit.
11
Layer half of turkey mixture and half of cheese.
12
Repeat layers.
13
Top with crushed tortilla chips.
14
Place in oven and bake for 30 minutes.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 corn tortillas, 1 1/4 cups chicken broth, divided, 2 tablespoons olive oil, 1 cup frozen chopped onions, and more.

Yes, Tortilla Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortilla Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions