Art's Turkey Chili, Revised Recipe

Name: Art's Turkey Chili, Revised Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 2 1/2 lb Grnd Turkey; 29 ounce Beef Broth, (Canned); 3 lrg Onions, Minced; 2 whl Garlics, Crushed; 3 x Green/Red/Yellow Peppers, Minced; 1 lb Mushrooms, Sliced; 1 jar Warm Salsa, (Or possibly Your Own); 12 lb Crushed Tomatoes, (Canned); 6 lb Red Kidney Beans, (Canned); 12 lb Tomato Paste, (Canned); 14 ounce Jumbo Black Olives, Sliced; 2 c. Fresh Cilantro, Minced; 3 Tbsp. Parsley; 5 Tbsp. Grnd Cumin; 1 Tbsp. Grnd Cinnamon; 1 Tbsp. Basil; 1 tsp Cayenne; 3 Tbsp. Chili Pwdr; 2 Tbsp. Oregano; 3 Tbsp. Garlic Pwdr; 1 Tbsp. Black Pepper

Servings: persons

2 Tbsp. Extra virgin olive oil
2 1/2 lb Grnd Turkey
29 ounce Beef Broth, (Canned)
3 lrg Onions, Minced
2 whl Garlics, Crushed
3 x Green/Red/Yellow Peppers, Minced
1 lb Mushrooms, Sliced
1 jar Warm Salsa, (Or possibly Your Own)
12 lb Crushed Tomatoes, (Canned)
6 lb Red Kidney Beans, (Canned)
12 lb Tomato Paste, (Canned)
14 ounce Jumbo Black Olives, Sliced
2 c. Fresh Cilantro, Minced
3 Tbsp. Parsley
5 Tbsp. Grnd Cumin
1 Tbsp. Grnd Cinnamon
1 Tbsp. Basil
1 tsp Cayenne
3 Tbsp. Chili Pwdr
2 Tbsp. Oregano
3 Tbsp. Garlic Pwdr
1 Tbsp. Black Pepper

1
Brown turkey in extra virgin olive oil, drain and place in a large cooking pot (20 qt).
2
Saute/fry minced vegetables and add in to pot.
3
Add in remaining ingredients
4
(excluding cilantro and spices) to pot.
5
Cook over medium heat for about 1/2 hour, stirring frequently.
6
Add in spices, one at a time, stirring well between each addition.
7
Simmer for another 1/2 hour, stirring frequently.
8
Adjust spices to taste.
9
Simmer for another 1/2 hour, stirring frequently.
10
Again adjust spices to taste.
11
Add in cilantro when you turn the heat off.
12
This made about 16-17 qts.
13
Serve plain or possibly over spaghetti, baked potato or possibly rice, with grated low-fat cheese and minced onions on the side.
14
Tortilla chips or possibly browned chunks of Italian bread are also good on the side.
15
The chili freezes well.
16
Freeze in plastic qt containers for quick 2 or possibly 3 person meals.

2271

kcal

Calories

Fat

325

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 2 1/2 lb Grnd Turkey, 29 ounce Beef Broth, (Canned), 3 lrg Onions, Minced, and more.

Yes, Art's Turkey Chili, Revised Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!