Jubilee Jumbles

Name: Jubilee Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft shortening; 1 c. brown sugar (packed); 1/2 c. granulated sugar; 2 eggs; 1 c. evaporated milk; 1 tsp. vanilla; 2 3/4 c. sifted flour; 1/2 tsp. soda; 1 tsp. salt; 1 c. cut up walnuts or moist shredded coconut or finely cut dates or seedless raisins or 1 (6 oz.) pkg. semi-sweet chocolate pieces

Eats Now Editorial Team · 1384 kcal · General

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Jubilee Jumbles – a delicious recipe with shortening, brown sugar, sugar, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. soft shortening
1 c. brown sugar (packed)
1/2 c. granulated sugar
2 eggs
1 c. evaporated milk
1 tsp. vanilla
2 3/4 c. sifted flour
1/2 tsp. soda
1 tsp. salt
1 c. cut up walnuts or moist shredded coconut or finely cut dates or seedless raisins or 1 (6 oz.) pkg. semi-sweet chocolate pieces

1
Mix thoroughly shortening, sugars and eggs.
2
Stir in evaporated milk and vanilla.
3
Sift together flour, soda and salt; stir in.
4
Blend in walnuts.
5
Chill 1 hour.
6
Heat oven to 375u00b0. Drop rounded tablespoonful 2-inches apart on greased baking sheet. Bake 10 minutes until delicately browned.
7
Top with Burnt Butter Glaze.

1384

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soft shortening, 1 c. brown sugar (packed), 1/2 c. granulated sugar, 2 eggs, and more.

Yes, Jubilee Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1384 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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