Exotic Fruit Kebabs With Wine Creme Recipe

Name: Exotic Fruit Kebabs With Wine Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g kumquats; 1 star fruit (carambola); 2 kiwi fruits; 1 mango; 1 pink grapefruit; 12 liter milk; 50 g sugar; salt; 2 teaspoons lemon juice; 25 g cornflour (to thicken); 18 liter white wine; 1 egg white, whisked; 1 egg yolk

Servings: persons

60 g kumquats
1 star fruit (carambola)
2 kiwi fruits
1 mango
1 pink grapefruit
12 liter milk
50 g sugar
salt
2 teaspoons lemon juice
25 g cornflour (to thicken)
18 liter white wine
1 egg white, whisked
1 egg yolk

1
Wash the kumquats and star fruit (both can be eaten with their peel left on) and dry thoroughly.
2
Peel the mango, kiwi fruits and grapefruit.
3
Slice all fruit, apart from the kumquats and thread onto skewers alternating between the different varieties.
4
Set aside.
5
In a pan bring the milk, sugar, lemon juice and a pinch of salt to a boil.
6
In a bowl, whisk the corn flour together with the white wine.
7
Take the milk off the heat and whisk in the wine mixture.
8
Return back onto the hob and quickly bring back to the boil, whisking continually.
9
As soon as it boils remove pan from heat.
10
Leave for a minute or so, then add the egg yolk, you have to be careful here to whisk very quickly and hard, so that the yolk doesn't start cooking and curdles.
11
Transfer into a chilled bowl immidiatly.
12
Whisk the egg white until stiff and add to the wine creme, carefully mixing it inches
13
Place the bowl in a cold water bath to cool, stirring occassionally to avoid a skin forming.
14
Divide the wine creme between three plates and place a fruit kebab on top.

2004

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 60 g kumquats, 1 star fruit (carambola), 2 kiwi fruits, 1 mango, and more.

Yes, Exotic Fruit Kebabs With Wine Creme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Exotic Fruit Kebabs With Wine Creme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions