Bavarian Apple Strudel Recipe

Name: Bavarian Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; ⅓ cup sugar; 3 tablespoons cinnamon, tbs sugar (set aside); 3 tablespoons sugar (set aside); 1 ½ cups butter, cut into thin slices; ½ cup cold water; 2 teaspoons baking powder; 1 egg; ¼ teaspoon salt; 9 apples; ⅓ cup dry breadcrumbs or ⅓ cup crushed cracker

Servings: persons

3 cups flour
⅓ cup sugar
3 tablespoons cinnamon, tbs sugar (set aside)
3 tablespoons sugar (set aside)
1 ½ cups butter, cut into thin slices
½ cup cold water
2 teaspoons baking powder
1 egg
¼ teaspoon salt
9 apples
⅓ cup dry breadcrumbs or ⅓ cup crushed cracker

1
Dough:.
2
Add all dry ingredients together mix with hands.
3
Cut in butter.Try not to over mix but mix well.
4
Beat eggs combined with cold water into dry ingredients.
5
Kneed until it forms a roll (not too long).
6
Divide dough in half (1 top & 1 bottom.
7
Wrap in plastic wrap and refrigerate over night.
8
Roll out both crusts place in greased baking dish.
9
Filling:.
10
Peel and slice about 9 apples.
11
Put apples on bottom crust.
12
Sprinkle with bread crumbs,saved sugar and cinnamon.
13
Roll top dough out and place on top.
14
Punch holes with fork.
15
Bake 350 degrees for 35 minutes or until golden.
16
Topping:.
17
1/2 cups powder sugar and add Hot water until it is a thick consistency.
18
Pour on top and let cool.

1258

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, ⅓ cup sugar, 3 tablespoons cinnamon, tbs sugar (set aside), 3 tablespoons sugar (set aside), and more.

Yes, Bavarian Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Apple Strudel

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