Mature Taste ~ Salty Mizu-Yokan (Jellied Red Bean Paste)

1. 1

   Combine water and powdered kanten to a pot and heat on low while mixing.

2. 2

   Bring to a boil, then allow to boil for 2 minutes while mixing.

3. 3

   Stop the heat.

4. 4

   Add your preferred anko, sugar, and salt to the pot in step 1 and mix.

5. 5

   Bring to a boil while stirring on low heat.

6. 6

   Once it's cooled, transfer the mixture from step 2 into a container that moistened with water (whatever shape is fine).

7. 7

   Chill in the refrigerator to harden.

8. 8

   Once it's hardened, it's complete Remove from the pan and cut into whatever size you like.

9. 9

   Putting it in this kind of container is trendy.

10. 10

    This is the natural salt I used.

11. 11

    Using natural salt gives a smooth flavor.

12. 12

    Addition #1: Adjust the amount of salt to your liking.

13. 13

    Addition #2: For the powdered kanten, 2 g gives a smooth mouth feel while 4 g is much firm.

14. 14

    Use whichever you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.