Jubilee Fruit Cake Recipe

Name: Jubilee Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. honey; 1/2 c. evaporated milk; 4 c. mini marshmallows; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 1/2 c. golden raisins; 1 1/2 c. diced pitted dates; 1 c. diced candied pineapple; 1 c. diced candied cherries; 1 1/2 c. coarsely chopped nuts; 6 to 8 c. graham cracker crumbs; 6 to 8 tsp. peach brandy, orange or cranberry juice

Servings: persons

1/2 c. honey
1/2 c. evaporated milk
4 c. mini marshmallows
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. golden raisins
1 1/2 c. diced pitted dates
1 c. diced candied pineapple
1 c. diced candied cherries
1 1/2 c. coarsely chopped nuts
6 to 8 c. graham cracker crumbs
6 to 8 tsp. peach brandy, orange or cranberry juice

1
In a large mixing bowl, blend milk, honey, marshmallows, salt and spices.
2
Beat in prepared fruits and nuts.
3
Work into mixture 6 cups graham cracker crumbs and brandy.
4
If mixture will not hold together, add more cracker crumbs.
5
Press firmly into buttered 2-quart ring mold or two 9 x 5 x 3-inch loaf pans.
6
Cover with foil.
7
Chill in refrigerator several days to blend flavors.
8
Freezes well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. honey, 1/2 c. evaporated milk, 4 c. mini marshmallows, 1/2 tsp. salt, and more.

Yes, Jubilee Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jubilee Fruit Cake

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