How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut butter and jelly pie?

You need 6 ingredients. The key ingredients include: 1 9-inch graham cracker crust, 8 ounces Cool Whip, thawed, ½ cup jam or ½ cup jelly, 1 (3 1/2 ounce) package instant vanilla pudding, and more.

Is Peanut butter and jelly pie suitable as baking & desserts?

Yes, Peanut butter and jelly pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut butter and jelly pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut butter and jelly pie Recipe

Name: Peanut butter and jelly pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch graham cracker crust; 8 ounces Cool Whip, thawed; ½ cup jam or ½ cup jelly; 1 (3 1/2 ounce) package instant vanilla pudding; 1 cup milk; ½ cup peanut butter

Peanut butter and jelly pie – a delicious recipe with graham cracker crust, jelly, vanilla pudding, milk, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9-inch graham cracker crust
8 ounces Cool Whip, thawed
½ cup jam or ½ cup jelly
1 (3 1/2 ounce) package instant vanilla pudding
1 cup milk
½ cup peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut butter and jelly pie

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