Elisa's Cheesecake Sugar Chewy Cookies – a delicious recipe with flour, baking powder, baking soda, butter, egg, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350
2
In a bowl mix the flour, baking powder and baking soda.
3
In a large bowl... mix the butter and sugar and beat for about 2 minutes, then add the egg and the vanilla and mix.
4
Slowly, add the dry ingredients to the large bowl.
5
Mixing constantly.
6
Add to one tablespoon of buttermilk and mix...
7
Enough to moist the dough but not too much to make it wet.
8
Now in another bowl, mix all the cheesecake mix ingredients.
9
In a cookie sheet, place teaspoon size balls of dough and with your finger make a small pond in the center of each one.
10
Fill the pond with the cheesecake mix.
11
Bake until the edge is golden.
12
Cool them and enjoy!
13
I prepared them for a get together in a friend's house, they were a hit!
1295
kcal
Calories
70
g
Fat
154
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 3/4 cup all-purpose flour, 1 1/2 tsp baking powder, 1 tsp baking soda, 1 cup softened butter, and more.
Yes, Elisa's Cheesecake Sugar Chewy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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