Soy-Soy (Soy Milk + Tofu) Beauty Pudding with Sesame Paste

1. 1

   Soak the gelatin in 2 tablespoons of water (not listed) until softened.

2. 2

   Add sesame paste to the tofu, and mix well until it forms a paste.

3. 3

   Add 50 ml of soy milk and mix well.

4. 4

   Put sugar, gelatin and 50 ml of soy milk in a pan and heat until dissolved.

5. 5

   Don't let it boil.

6. 6

   Add the remaining 100 ml of soy milk to the pan.

7. 7

   Add liquid from Step 5 to the bowl with the sesame paste and tofu a little at a time, mixing continuously so that no lumps form.

8. 8

   Pour the liquid into containers and chill to set.

9. 9

   It's sooo delicious!

10. 10

    I no longer need to eat bavarian cream!

* Per serving · 4 servings · Values may vary.

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