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1
Begin by heating a 1/2 cup of cooking oil in a large sized skillet at a medium heat.
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2
When the oil is hot enough, carefully place the potatoes on a single layer on the pan.
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3
Flipping often, let potatoes cook until desired color and crispiness.
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4
Recommended 6-8 minutes.
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5
Cut one plain bagel in half and place the halves in the toaster, on a Medium-Low heat.
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6
Prepare the bacon in either a skillet or microwave.
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7
Mix two eggs until the yolk is throughout the mixture in a cup and add a small amount of water for fluffiness.
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8
Pour the eggs into a pre-greased (medium) heated skillet.
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9
Keep moving the eggs around and let the liquid be heated until only a thin film of liquid is left over the top.
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10
You want this to be as thin as the pan, almost like a tortilla.
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11
Flip the eggs, and lower the heat.
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12
Fold the eggs over on themselves until it appropriately fits the bagel.
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13
Finish by placing one piece of cheese on top of a half-of-a-bagel.
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14
Next, tear the two strips of bacon into equal parts and place on the cheese.
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15
Carefully place the eggs on top next.
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16
Then add another piece of cheese atop the eggs, and finish by placing the other half of the bagel on top.
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17
Serve on a plate with the potatoes on the side.
