How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Casserole?

You need 7 ingredients. The key ingredients include: 1 lb lean ground beef, salt and pepper, 1 onion, chopped, 1 (10 1/2 ounce) can low fat reduced-sodium cream of mushroom soup, and more.

Is Hamburger Casserole suitable as meat & poultry?

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Casserole Recipe

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; salt and pepper; 1 onion, chopped; 1 (10 1/2 ounce) can low fat reduced-sodium cream of mushroom soup; 1 cup fat free sour cream; 1 (15 ounce) can whole kernel corn, drained; 1 ½ cups macaroni noodles, uncooked (I use no-yolk medium noodles)

Hamburger Casserole – a delicious recipe with lean ground beef, salt, onion, cream of mushroom soup, sour cream, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
salt and pepper
1 onion, chopped
1 (10 1/2 ounce) can low fat reduced-sodium cream of mushroom soup
1 cup fat free sour cream
1 (15 ounce) can whole kernel corn, drained
1 ½ cups macaroni noodles, uncooked (I use no-yolk medium noodles)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

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