How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce'S Stew?

You need 8 ingredients. The key ingredients include: 2 cans roast beef and gravy, 2 cans potatoes, sliced, 2 cans sliced carrots, 4 Tbsp. dry onions, soaked in 1 c. water, and more.

Is Joyce'S Stew suitable as soups & stews?

Yes, Joyce'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Joyce'S Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joyce'S Stew Recipe

Name: Joyce'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans roast beef and gravy; 2 cans potatoes, sliced; 2 cans sliced carrots; 4 Tbsp. dry onions, soaked in 1 c. water; 1 Tbsp. garlic powder; salt and pepper to taste; cornstarch (to thicken); 4 beef bouillon cubes, dissolved in 2 c. hot water

Joyce'S Stew – a delicious recipe with beef, potatoes, carrots, onions, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans roast beef and gravy
2 cans potatoes, sliced
2 cans sliced carrots
4 Tbsp. dry onions, soaked in 1 c. water
1 Tbsp. garlic powder
salt and pepper to taste
cornstarch (to thicken)
4 beef bouillon cubes, dissolved in 2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butter Baked Rice
Mexican Casserole
Green Bean Casserole
Cabbage Rolls

Joyce'S Stew

How did you like this recipe?

Frequently Asked Questions