Joyce'S Roast Beef

1. 1

   Stovetop Method - preferred

2. 2

   Coat the roast with flour. Heat oil in ovenproof pan. Brown the roast on both sides. Remove the roast from the pan. Add a cup of water to pan. Add beef base. Cut potatoes into large bite sized pieces. Put into pan. Cut carrots in half. Place in pan. Put roast back into pan. Cover and cook on medium low heat for 30-45 minutes or until potatoes test done. Remove potatoes from pan and put in a covered pan in the oven for at 200u00b0 for 1 1/2 - 3 hours. Leave roast in pan and cook on low on top of stove for the same amount of time.

3. 3

   Oven Method

4. 4

   I put the roast and potatoes into the oven and cooked for 3 hours at 250 degrees and it worked fine. If I do that again, I'll probably not cook the potatoes on top of the stove first.

5. 5

   My Gravy

6. 6

   Stir 2 tablespoons flour into 1/4 - 1/2 cup of water together. Stir into roast drippings and stir until thickened. I usually add about 2 tablespoons of milk as well. Taste. Add pepper and more beef base if necessary. You may need to add more water if the gravy is too thick

* Per serving · 4 servings · Values may vary.

No additional tips available.