Dutch-Style Beef And Cabbage (Crock Pot)

1. 1

   Slice round steak into thin strips.

2. 2

   Combine flour, salt, and pepper; coat meat with flour mixture.

3. 3

   Heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker.

4. 4

   Add onions.

5. 5

   In same skillet, add water, vinegar, and bouillon granules.

6. 6

   Stir together, scraping browned bits from skillet; pour over meat and onions in crockery cooker.

7. 7

   Cover and cook on LOW for 8 hours.

8. 8

   About 15 minutes before serving, cut cabbage into 4 or 5 wedges.

9. 9

   Cook in a 3 quart saucepan in a large amount of salted water until tender, 10 to 12 minutes; Drain well.

10. 10

    Serve beef mixture over cabbage wedges.

11. 11

    NOTE: I just add the cabbage to the crock pot over the beef and onions.

12. 12

    I think it's more flavorful that way.

13. 13

    You can bake this in the oven.

14. 14

    Place in a covered casserole dish and bake@ 300 for 2 hours You should double water, vinegar, bouillon mixture if you choose to bake it.

15. 15

    Check liquid during baking and add more if too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.