Spicy Skillet Chicken

1. 1

   In small bowl, mix chili powder, salt and pepper; sprinkle evenly over both sides of chicken breasts.

2. 2

   In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170u00b0F).

3. 3

   Stir in beans, corn and salsa. Heat to boiling. Reduce heat. Cover and simmer 3 to 5 minutes or until vegetables are hot. Serve with rice.

4. 4

   Make the Most of This Recipe.

5. 5

   Variation.

6. 6

   Make a quick chicken tortilla sandwich by cooking just the chicken breasts as directed. Spread 4 tortillas each with 2 tablespoons salsa and sprinkle with 1/4 cup shredded Cheddar cheese to within 1 inch of edge. Place chicken breast in center, and fold sides of tortilla over chicken. Microwave briefly to melt cheese.

* Per serving · 4 servings · Values may vary.