Chicken In Sherry Sauce (Gluten Free)

1. 1

   In a large skillet, brown the chicken in the olive oil.

2. 2

   While the chicken is cooking, prepare the soup base. Mix the powdered soup base with the 1/4 C water in a small pan. Add chicken broth and cook over medium heat, stirring constantly, until thickened.

3. 3

   Add the mushrooms and the sherry. and pour over the browned chicken to cover.

4. 4

   Reduce heat and cook until the chicken is tender.

5. 5

   Serve over cooked rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.