Joyce's Gazpacho Soup

Name: Joyce's Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 2 teaspoons salt; ⅓ cup mushroom, sliced; 3 tablespoons oil; 1 cup onion, chopped; 2 cups tomatoes, chopped; 1 ¼ cups bell peppers, chopped; 1 cup celery, chopped; 1 cup cucumber, peeled and chopped; 2 teaspoons chives, chopped; 1 tablespoon parsley, chopped; 1 teaspoon black pepper; ½ teaspoon Tabasco sauce; 1 teaspoon Worcestershire sauce; ½ cup tarragon vinegar; 3 cups tomato juice

Eats Now Editorial Team · 270 kcal · Soups & Stews

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Joyce's Gazpacho Soup – a delicious recipe with garlic, salt, mushroom, oil, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 garlic clove
2 teaspoons salt
⅓ cup mushroom, sliced
3 tablespoons oil
1 cup onion, chopped
2 cups tomatoes, chopped
1 ¼ cups bell peppers, chopped
1 cup celery, chopped
1 cup cucumber, peeled and chopped
2 teaspoons chives, chopped
1 tablespoon parsley, chopped
1 teaspoon black pepper
½ teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
½ cup tarragon vinegar
3 cups tomato juice

1
Crush garlic on 1 teaspoons salt.
2
Saute mushrooms in oil.
3
Combine all ingredients in a stainless steel or glass bowl.
4
Cover and chill at least 3 hours.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 garlic clove, 2 teaspoons salt, ⅓ cup mushroom, sliced, 3 tablespoons oil, and more.

Yes, Joyce's Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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