Pepper Steak Supper -- Crock Pot Recipe

Name: Pepper Steak Supper -- Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless beef round steak; 2 medium onions, cut into 1/4-inch slices; 1 garlic clove, finely chopped; ½ teaspoon finely chopped gingerroot or ¼ teaspoon ground ginger; 1 cup beef broth; 3 tablespoons soy sauce; 2 tablespoons cornstarch; ¼ cup cold water; 2 medium green bell peppers, cut into 3/4-inch strips; 2 medium tomatoes, cut into eighths; 6 cups hot cooked rice

Servings: persons

1 12 lbs boneless beef round steak
2 medium onions, cut into 1/4-inch slices
1 garlic clove, finely chopped
½ teaspoon finely chopped gingerroot or ¼ teaspoon ground ginger
1 cup beef broth
3 tablespoons soy sauce
2 tablespoons cornstarch
¼ cup cold water
2 medium green bell peppers, cut into 3/4-inch strips
2 medium tomatoes, cut into eighths
6 cups hot cooked rice

1
Remove fat from beef.
2
Cut beef into 6 serving pieces.
3
Spray 12-inch skillet with cooking spray; heat over medium-high heat.
4
Cook beef in skillet about 8 minutes, turning once, until brown.
5
In 3- to 4-quart slow cooker, layer beef, onions, garlic and gingerroot.
6
In small bowl, mix broth and soy sauce; pour over beef.
7
Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
8
In small bowl, mix cornstarch and water; gradually stir into beef mixture.
9
Stir in bell peppers.
10
Increase heat setting to High.
11
Cover; cook 10 to 12 minutes or until slightly thickened.
12
Stir in tomatoes.
13
Cover; cook about 3 minutes longer or just until tomatoes are thoroughly heated.
14
Serve over rice.

1178

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs boneless beef round steak, 2 medium onions, cut into 1/4-inch slices, 1 garlic clove, finely chopped, ½ teaspoon finely chopped gingerroot or ¼ teaspoon ground ginger, and more.

Yes, Pepper Steak Supper -- Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Supper -- Crock Pot

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