Pepper Steak Supper -- Crock Pot Recipe

Name: Pepper Steak Supper -- Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless beef round steak; 2 medium onions, cut into 1/4-inch slices; 1 garlic clove, finely chopped; ½ teaspoon finely chopped gingerroot or ¼ teaspoon ground ginger; 1 cup beef broth; 3 tablespoons soy sauce; 2 tablespoons cornstarch; ¼ cup cold water; 2 medium green bell peppers, cut into 3/4-inch strips; 2 medium tomatoes, cut into eighths; 6 cups hot cooked rice

Servings: persons

1 12 lbs boneless beef round steak
2 medium onions, cut into 1/4-inch slices
1 garlic clove, finely chopped
½ teaspoon finely chopped gingerroot or ¼ teaspoon ground ginger
1 cup beef broth
3 tablespoons soy sauce
2 tablespoons cornstarch
¼ cup cold water
2 medium green bell peppers, cut into 3/4-inch strips
2 medium tomatoes, cut into eighths
6 cups hot cooked rice

1
Remove fat from beef.
2
Cut beef into 6 serving pieces.
3
Spray 12-inch skillet with cooking spray; heat over medium-high heat.
4
Cook beef in skillet about 8 minutes, turning once, until brown.
5
In 3- to 4-quart slow cooker, layer beef, onions, garlic and gingerroot.
6
In small bowl, mix broth and soy sauce; pour over beef.
7
Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
8
In small bowl, mix cornstarch and water; gradually stir into beef mixture.
9
Stir in bell peppers.
10
Increase heat setting to High.
11
Cover; cook 10 to 12 minutes or until slightly thickened.
12
Stir in tomatoes.
13
Cover; cook about 3 minutes longer or just until tomatoes are thoroughly heated.
14
Serve over rice.

1178

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs boneless beef round steak, 2 medium onions, cut into 1/4-inch slices, 1 garlic clove, finely chopped, ½ teaspoon finely chopped gingerroot or ¼ teaspoon ground ginger, and more.

Yes, Pepper Steak Supper -- Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Steak Supper -- Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions