Joyce Lamont'S Ground Beef Stroganoff Recipe

Name: Joyce Lamont'S Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces noodles (wide egg noodles are good); 4 tablespoons butter or 4 tablespoons margarine; 1/2 cup chopped green onion; 1/4 lb fresh mushrooms, sliced; 1 lb lean ground beef; 1/2 cup slivered almonds; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup sour cream; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon brandy (optional)

Servings: persons

6 ounces noodles (wide egg noodles are good)
4 tablespoons butter or 4 tablespoons margarine
1/2 cup chopped green onion
1/4 lb fresh mushrooms, sliced
1 lb lean ground beef
1/2 cup slivered almonds
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon brandy (optional)

1
Cook noodles according to package directions.
2
When they are tender, drain them and toss them with 2 tablespoons butter- Put the noodles in a 2-quart casserole.
3
Melt 2 tablespoons butter in a large skillet.
4
Add the onions and mushrooms and sauce for 5 minutes, stirring continuously.
5
Add ground beef and cook and stir until meat is browned.
6
Add almonds, soup, sour cream, salt, pepper and brandy.
7
Spoon meat mixture over the noodles in the casserole.
8
Bake uncovered for 30 minutes at 375 degrees.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces noodles (wide egg noodles are good), 4 tablespoons butter or 4 tablespoons margarine, 1/2 cup chopped green onion, 1/4 lb fresh mushrooms, sliced, and more.

Yes, Joyce Lamont'S Ground Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joyce Lamont'S Ground Beef Stroganoff

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