How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce Lamont'S Ground Beef Stroganoff?

You need 12 ingredients. The key ingredients include: 6 ounces noodles (wide egg noodles are good), 4 tablespoons butter or 4 tablespoons margarine, 1/2 cup chopped green onion, 1/4 lb fresh mushrooms, sliced, and more.

Is Joyce Lamont'S Ground Beef Stroganoff suitable as meat & poultry?

Yes, Joyce Lamont'S Ground Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Joyce Lamont'S Ground Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joyce Lamont'S Ground Beef Stroganoff Recipe

Name: Joyce Lamont'S Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces noodles (wide egg noodles are good); 4 tablespoons butter or 4 tablespoons margarine; 1/2 cup chopped green onion; 1/4 lb fresh mushrooms, sliced; 1 lb lean ground beef; 1/2 cup slivered almonds; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup sour cream; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon brandy (optional)

Try this homemade Joyce Lamont'S Ground Beef Stroganoff recipe the whole family will love. Made with noodles, butter, green onion and fresh mushrooms. E…

This Joyce Lamont'S Ground Beef Stroganoff relies on simple, everyday ingredients such as chopped green onion, fresh mushrooms, sliced, lean ground beef and slivered almonds. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Joyce Lamont'S Ground Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions