How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Semi-Sweet Vegetables in Sauce?

You need 9 ingredients. The key ingredients include: 3 celery ribs, 3 carrots, 1 green pepper, 1 onion, and more.

Is Semi-Sweet Vegetables in Sauce suitable as meat & poultry?

Yes, Semi-Sweet Vegetables in Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Semi-Sweet Vegetables in Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Semi-Sweet Vegetables in Sauce Recipe

Name: Semi-Sweet Vegetables in Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs; 3 carrots; 1 green pepper; 1 onion; 2 tablespoons oil (Read above); 1 cup chicken bouillon; 1 tablespoon cornstarch; ½ cup raisins; cashews (to sprinkle)

Semi-Sweet Vegetables in Sauce – a delicious recipe with celery, carrots, green pepper, onion, oil, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 celery ribs
3 carrots
1 green pepper
1 onion
2 tablespoons oil (Read above)
1 cup chicken bouillon
1 tablespoon cornstarch
½ cup raisins
cashews (to sprinkle)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Semi-Sweet Vegetables in Sauce

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