Beer Meatballs Recipe Recipe

Name: Beer Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can beer - (12 ounce); 1 can spicy V-8 juice - (6 ounce); 1 tsp lemon juice; 1 tsp warm sauce; 1/2 c. Italian bread crumbs; 1 c. minced onions Salt to taste Freshly-grnd black pepper to taste; 1 bot ketchup - (lg bottle); 1 tsp horseradish; 1 tsp Worcestershire sauce; 2 lb grnd beef - (to 3 lbs); 2 x Large eggs - (to 3)

Servings: persons

1 can beer - (12 ounce)
1 can spicy V-8 juice - (6 ounce)
1 tsp lemon juice
1 tsp warm sauce
1/2 c. Italian bread crumbs
1 c. minced onions Salt to taste Freshly-grnd black pepper to taste
1 bot ketchup - (lg bottle)
1 tsp horseradish
1 tsp Worcestershire sauce
2 lb grnd beef - (to 3 lbs)
2 x Large eggs - (to 3)

1
Combine grnd beef, 1/2 c. onions, Italian bread crumbs, Large eggs.
2
Make the mix into small meatballs.
3
Then fry or possibly bake the meat.
4
In saucepan combine remaining ingredients.
5
Simmer for 15 min.
6
Put meatballs and sauce into crockpot.
7
The sauce should cover the meat.
8
Allow to simmer in crockpot for at least 3 hrs, however, the longer you let them simmer, the better they are!
9
Six to 10 hrs on LOW temperature is great.
10
Stir them occasionally.
11
You may wish to add in more ketchup, or possibly V-8 juice - spice them up if desired them warm.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can beer - (12 ounce), 1 can spicy V-8 juice - (6 ounce), 1 tsp lemon juice, 1 tsp warm sauce, and more.

Yes, Beer Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Meatballs Recipe

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