Joy's Chicken Pot Pies Recipe

Name: Joy's Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen pie crusts; 1 ½ cups cooked chicken (can use boiled, canned, leftovers from rotisserie chicken, etc); ½ cup shredded cheddar cheese; 2 tablespoons margarine; 1 small onion, diced; ½ cup celery, finely diced; ⅓ cup canned carrots, chopped; ⅓ cup canned garden peas; ¾ cup chicken broth; 1 (10 3/4 ounce) can cream of chicken soup; 2 teaspoons dried parsley flakes; 1 teaspoon Worcestershire sauce; salt & pepper

Servings: persons

4 frozen pie crusts
1 ½ cups cooked chicken (can use boiled, canned, leftovers from rotisserie chicken, etc)
½ cup shredded cheddar cheese
2 tablespoons margarine
1 small onion, diced
½ cup celery, finely diced
⅓ cup canned carrots, chopped
⅓ cup canned garden peas
¾ cup chicken broth
1 (10 3/4 ounce) can cream of chicken soup
2 teaspoons dried parsley flakes
1 teaspoon Worcestershire sauce
salt & pepper

1
Place 2 pie crusts in oven on 350 degrees for about 7-8 minutes.
2
These will be the bottom of your pot pies.
3
Meanwhile, in a skillet, saute onion and celery in heated margarine until tender.
4
Add all other ingredients (except for pie crusts) and mix well.
5
Remove bottom pie crusts from oven and put half of mixture into each crust.
6
Place one of the uncooked crusts upside down on top of each mixture.
7
Gently remove aluminum pan from each.
8
Press edges of top and bottom crusts to seal.
9
Cut a few small slits into top of each pie crust.
10
Put both pies in oven and bake for 30 minutes at 400 degrees or until crust is browned.
11
Hint: If you want to use fresh carrots and peas, you'll want to saute them in step 2 with the onions and celery to tenderize.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 frozen pie crusts, 1 ½ cups cooked chicken (can use boiled, canned, leftovers from rotisserie chicken, etc), ½ cup shredded cheddar cheese, 2 tablespoons margarine, and more.

Yes, Joy's Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joy's Chicken Pot Pies

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