Joy Of Cooking Carrot Cake Recipe

Name: Joy Of Cooking Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 c. all-purpose flour; 1 c. sugar; 11/2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. freshly grated or ground nutmeg; 1/2 tsp. ground allspice; 1/2 tsp. salt; 2/3 c. vegetable oil; 3 large eggs; 11/2 c. finely grated peeled carrots; 1 c. finely chopped walnuts; 1 c. golden raisins (optional); 1/2 c. crushed pineapple, lightly drained (optional)

Servings: persons

11/2 c. all-purpose flour
1 c. sugar
11/2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. freshly grated or ground nutmeg
1/2 tsp. ground allspice
1/2 tsp. salt
2/3 c. vegetable oil
3 large eggs
11/2 c. finely grated peeled carrots
1 c. finely chopped walnuts
1 c. golden raisins (optional)
1/2 c. crushed pineapple, lightly drained (optional)

1
Whisk together thoroughly in a large bowl:
2
flour, sugar, baking soda, baking powder, and spices.
3
Add and stir together well wih a rubber spatula or beat on low speed:
4
oil and eggs
5
Stir in:
6
carrots, walnuts, raisins and pineapple.
7
Scrape the batter into the pan(s) and spread evenly.
8
Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes in round or square pans, 30-35 minutes in a 13x9-inch pan.
9
Let cool in the pan(s) on a rack for 10 minutes. Slide a thin knife around the cake to detach it from the pan(s). Invert the cake and peel off the paper liner(s), if using. Let cool right side up on the rack. Fill and frost with Cream Cheese Frosting

2441

kcal

Calories

Fat

358

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 11/2 c. all-purpose flour, 1 c. sugar, 11/2 tsp. baking soda, 1 tsp. baking powder, and more.

Yes, Joy Of Cooking Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joy Of Cooking Carrot Cake

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