How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jourdan's Low-Sodium Meat Loaf?

You need 6 ingredients. The key ingredients include: 1 lb (.5 kg). ground beef, 1 6 oz (168 grm). can low-sodium tomato paste, 1 large egg, 1 large green pepper, chopped, and more.

Is Jourdan's Low-Sodium Meat Loaf suitable as meat & poultry?

Yes, Jourdan's Low-Sodium Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jourdan's Low-Sodium Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jourdan's Low-Sodium Meat Loaf Recipe

Name: Jourdan's Low-Sodium Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground beef; 1 6 oz (168 grm). can low-sodium tomato paste; 1 large egg; 1 large green pepper, chopped; 1 large onion, chopped; low-sodium ketchup, optional

Jourdan's Low-Sodium Meat Loaf – a delicious recipe with ground beef, tomato paste, egg, green pepper, onion, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb (.5 kg). ground beef
1 6 oz (168 grm). can low-sodium tomato paste
1 large egg
1 large green pepper, chopped
1 large onion, chopped
low-sodium ketchup, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jourdan's Low-Sodium Meat Loaf

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