How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Meatloaf?

You need 18 ingredients. The key ingredients include: Vegetable mix, 15 garlic cloves, minced, 5 medium white onions, small dice, 8 poblano peppers, small dice, and more.

Is Chorizo Meatloaf suitable as meat & poultry?

Yes, Chorizo Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Meatloaf Recipe

Name: Chorizo Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable mix; 15 garlic cloves, minced; 5 medium white onions, small dice; 8 poblano peppers, small dice; 8 red peppers, small dice; 2 heads celery, small dice; 4 tablespoons vegetable oil; 2 tablespoons black pepper; 5 tablespoons salt; 4 cups saltine crumbs; Chipotle mix; 7 ounces chipotle chiles in adobo; 6 oranges, zest only, micro plane; 5 cups buttermilk; 4 cups saltine crumbs; Meat mix; 20 lbs ground chuck; 8 lbs fresh chorizo sausage

Try this homemade Chorizo Meatloaf recipe the whole family will love. Made with Vegetable mix, garlic, white onions and peppers. Easy step-by-step instr…

This Chorizo Meatloaf relies on simple, everyday ingredients such as vegetable mix, garlic cloves, minced, poblano peppers, small dice and red peppers, small dice. It comes together quickly and makes 4 servings, at about 3027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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