Chorizo Meatloaf Recipe

Name: Chorizo Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Vegetable mix; 15 garlic cloves, minced; 5 medium white onions, small dice; 8 poblano peppers, small dice; 8 red peppers, small dice; 2 heads celery, small dice; 4 tablespoons vegetable oil; 2 tablespoons black pepper; 5 tablespoons salt; 4 cups saltine crumbs; Chipotle mix; 7 ounces chipotle chiles in adobo; 6 oranges, zest only, micro plane; 5 cups buttermilk; 4 cups saltine crumbs; Meat mix; 20 lbs ground chuck; 8 lbs fresh chorizo sausage

Servings: persons

Vegetable mix
15 garlic cloves, minced
5 medium white onions, small dice
8 poblano peppers, small dice
8 red peppers, small dice
2 heads celery, small dice
4 tablespoons vegetable oil
2 tablespoons black pepper
5 tablespoons salt
4 cups saltine crumbs
Chipotle mix
7 ounces chipotle chiles in adobo
6 oranges, zest only, micro plane
5 cups buttermilk
4 cups saltine crumbs
Meat mix
20 lbs ground chuck
8 lbs fresh chorizo sausage

1
Toast garlic in vegetable oil until golden. Add remaining vegetable mix ingredients and 5 tablespoons salt and 2 tablespoons ground black pepper. Cook until vegetables are cooked but still have a little crunch to them. Add four cups saltine cracker crumbs. Stir well and set aside to cool.
2
Puree chipotle and buttermilk until smooth. Fold in zest and saltines. Set aside to allow saltines to soften. Combine ground chuck and fresh chorizo and mix well, ensuring there are no large lumps of either chorizo or beef. Combine all ingredients. Mix very well! Shape into loaves or place in bread loaves to bake. Cook at 350 degrees Fahrenheit until the internal temperature is 155. Remove from oven and allow to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Vegetable mix, 15 garlic cloves, minced, 5 medium white onions, small dice, 8 poblano peppers, small dice, and more.

Yes, Chorizo Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Meatloaf

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