How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Josephine'S Tuna Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 lb rotelle pasta or 1 lb elbow macaroni, cooked and cooled, 3 (8 ounce) cans tuna packed in oil, undrained, 1 cup chopped red onion, 2 tablespoons capers, and more.

Is Josephine'S Tuna Pasta Salad suitable as seafood?

Yes, Josephine'S Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Josephine'S Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Josephine'S Tuna Pasta Salad Recipe

Name: Josephine'S Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotelle pasta or 1 lb elbow macaroni, cooked and cooled; 3 (8 ounce) cans tuna packed in oil, undrained; 1 cup chopped red onion; 2 tablespoons capers; 1 1/2 cups pitted and chopped black olives; 2 ripe tomatoes, seeded and diced; 1/2 cup extra virgin olive oil; 1 lemon, juice of; 1/2 teaspoon salt; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Josephine'S Tuna Pasta Salad is a must-try. Made with rotelle pasta, tuna, red onion and capers. Easy step-by-ste…

This Josephine'S Tuna Pasta Salad relies on simple, everyday ingredients such as chopped red onion, capers, extra virgin olive oil and lemon, juice of. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Josephine'S Tuna Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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