How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Josephine'S Tuna Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 lb rotelle pasta or 1 lb elbow macaroni, cooked and cooled, 3 (8 ounce) cans tuna packed in oil, undrained, 1 cup chopped red onion, 2 tablespoons capers, and more.

Is Josephine'S Tuna Pasta Salad suitable as seafood?

Yes, Josephine'S Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Josephine'S Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Josephine'S Tuna Pasta Salad Recipe

Name: Josephine'S Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotelle pasta or 1 lb elbow macaroni, cooked and cooled; 3 (8 ounce) cans tuna packed in oil, undrained; 1 cup chopped red onion; 2 tablespoons capers; 1 1/2 cups pitted and chopped black olives; 2 ripe tomatoes, seeded and diced; 1/2 cup extra virgin olive oil; 1 lemon, juice of; 1/2 teaspoon salt; 1/2 teaspoon pepper

Josephine'S Tuna Pasta Salad

Eats Now Editorial Team · 813 kcal · Seafood

Josephine'S Tuna Pasta Salad – a delicious recipe with rotelle pasta, tuna, red onion, capers, black olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Josephine'S Tuna Pasta Salad

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