Jose's Oatmeal Peanut Butter Chocolate Chip Cookies Recipe

Name: Jose's Oatmeal Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups old-fashioned rolled oats; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 1 tablespoon vanilla extract; 3/4 cup peanut butter; 2 large eggs; a 12-ounce bag semisweet chocolate chips; 8 ounces semisweet chocolate, grated

Servings: persons

1 1/2 cups old-fashioned rolled oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
1 tablespoon vanilla extract
3/4 cup peanut butter
2 large eggs
a 12-ounce bag semisweet chocolate chips
8 ounces semisweet chocolate, grated

1
In a food processor pulse 1 cup oats until ground fine.
2
In a large bowl stir together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda, and salt.
3
In another large bowl with an electric mixer beat together butter and sugars until light and fluffy and beat in vanilla and peanut butter.
4
Add eggs, 1 at a time, beating well after each addition, and gradually beat in flour mixture.
5
Add chocolate chips and grated chocolate, beating just until combined.
6
Chill cookie dough, covered, at least 2 hours and up to 1 week.
7
Preheat oven to 325F.
8
Form rounded tablespoons of dough into balls and arrange about 2 inches apart on ungreased baking sheets.
9
Flatten balls slightly.
10
Bake cookies in batches in middle of oven 15 minutes, or until just pale golden.
11
Cool cookies on baking sheet 5 minutes and transfer to racks to cool completely.

1815

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups old-fashioned rolled oats, 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Jose's Oatmeal Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jose's Oatmeal Peanut Butter Chocolate Chip Cookies

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