How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 8 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. milk, 2 egg yolks, beaten thick, 1 1/4 tsp. salt, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 c. milk; 2 egg yolks, beaten thick; 1 1/4 tsp. salt; 2 Tbsp. flour; 2 c. corn (fresh grated, canned, frozen or cooked); 2 egg whites; dash of pepper

Corn Souffle – a delicious recipe with butter, milk, egg yolks, salt, flour, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. butter
1 c. milk
2 egg yolks, beaten thick
1 1/4 tsp. salt
2 Tbsp. flour
2 c. corn (fresh grated, canned, frozen or cooked)
2 egg whites
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Baking & Desserts

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