Dana'S Pineapple Layer Cake – a delicious recipe with yellow cake mix, eggs, oil, water, pineapple, container of sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees. Mix cake mix as instructed on box. Pour into two 9 inch round pans. Place in oven for appoximately 15-22 minutes. Meanwhile, mix sour cream, well drained pineapple,
2
and sugar in large bowl. After mixture is blended well, take half of mixture and mix with the container of cool whip. Set both mixtures in the refrigerator until cake is done and completely cooled. Once cake is cooled, take the mixture without the cool whip and spread on top of one of the cakes. Take the other cake and set on top of the first layer. Your mixture should be in between the two layers. Now, take our your Cool Whip mixture and spread all over the cake, like frosting. Keep refrigerated until ready to serve. Enjoy!
1209
kcal
Calories
75
g
Fat
128
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 4 eggs, 1 cup of veg. oil, 2 cups water, and more.
Yes, Dana'S Pineapple Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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