How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 2 (15 oz.) cans creamed corn, 2 (10 oz.) pkg. corn Niblets, defrosted, 1/2 c. flour, 1 tsp. salt, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans creamed corn; 2 (10 oz.) pkg. corn Niblets, defrosted; 1/2 c. flour; 1 tsp. salt; 4 eggs, beaten; 1 c. cream; 1/2 c. butter, melted; 2 Tbsp. sugar; 3/4 tsp. cinnamon

Corn Pudding – a delicious recipe with corn, corn Niblets, flour, salt, eggs, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (15 oz.) cans creamed corn
2 (10 oz.) pkg. corn Niblets, defrosted
1/2 c. flour
1 tsp. salt
4 eggs, beaten
1 c. cream
1/2 c. butter, melted
2 Tbsp. sugar
3/4 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Baking & Desserts

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