Caldo

Name: Caldo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. stew meat; 2 Tbsp. oil; 2 sliced carrots; 2 quartered apples, cored; 1 sliced onion (medium); 1 head cabbage, shredded; 1 sliced zucchini; 2 ears corn (sliced 2-inches); 2 Tbsp. garlic; 2 Tbsp. salt; 1 can tomatoes, diced; cilantro; 2 to 4 c. water; spaghetti noodles or 1 c. raw rice

Eats Now Editorial Team · Soups & Stews

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Caldo – a delicious recipe with stew meat, oil, carrots, apples, onion, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
2 Tbsp. oil
2 sliced carrots
2 quartered apples, cored
1 sliced onion (medium)
1 head cabbage, shredded
1 sliced zucchini
2 ears corn (sliced 2-inches)
2 Tbsp. garlic
2 Tbsp. salt
1 can tomatoes, diced
cilantro
2 to 4 c. water
spaghetti noodles or 1 c. raw rice

1
You will need a stewpot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. stew meat, 2 Tbsp. oil, 2 sliced carrots, 2 quartered apples, cored, and more.

Yes, Caldo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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