Whole Wheat Dinner Rolls – a delicious recipe with yeast, oil, egg, salt, sugar, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the oil, egg, salt and sugar together in a small bowl. Measure out whole wheat flour and all-purpose flour.
2
Mix the whole wheat flour with the ingredients in the small bowl.
3
Add the all-purpose flour.
4
Mix with wooden spoon until you can't stir any more. Place dough on a floured surface and knead it until it's not sticky.
5
Place dough in a lightly greased bowl.
6
Cover and place in refrigerator until the next day.
7
Roll out the rolls on a floured pastry cloth until the dough is approximately 1/2-inch. Place rolls in a greased pan and let rise until they are doubled in height.
8
Bake at 375u00b0 for 15 minutes.
9
Grease top of rolls with butter.
10
Let cool.
1566
kcal
Calories
22
g
Fat
299
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pkg. dry yeast, dissolved in 2 c. lukewarm water, 1/4 c. oil, 1 egg, 1 tsp. salt, and more.
Yes, Whole Wheat Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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